Delicious Hawaiian Huli Huli Chicken Stack for Quick Dinners

Enjoy the delicious Hawaiian Huli Huli Chicken Stack, a quick and gluten-free dish bursting with island flavors.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Hawaiian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

0.5 cup soy sauce use gluten-free soy sauce or tamari for a gluten-free option
0.25 cup brown sugar adds sweetness and helps caramelize the chicken beautifully
0.25 cup ketchup contributes tanginess and moisture
0.5 cup pineapple juice introduces refreshing sweetness
2 cloves minced garlic fresh garlic is recommended
1 tablespoon grated ginger fresh ginger is preferable
2 tablespoons sesame oil infuses a nutty aroma
1 pinch black pepper adjust according to your spice preference

For the Chicken

1.5 pounds boneless, skinless chicken thighs chicken breasts can be used if monitored closely

For the Sides

4 cups mixed vegetables customize with your family’s favorites
4 cups cooked rice serves as the fluffy base for the dish

Equipment

Mixing bowl
Grill
Skillet
Meat Thermometer

Method

Preparation Steps

In a mixing bowl, combine the marinade ingredients and whisk together until the sugar fully dissolves.
Add chicken thighs to the marinade, ensuring each piece is well-coated, cover, and refrigerate for at least 30 minutes.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and grill for about 6-7 minutes per side, ensuring it reaches an internal temperature of 165°F.
Sauté your chosen mixed vegetables for about 5-7 minutes until tender.
Once the chicken has rested, slice it into strips and serve over rice, layering the sautéed vegetables on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Perfect for busy evenings, this gluten-free dish offers a vibrant presentation and customizable ingredients.

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