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Haytaliyeh - Vegan Lebanese Milk Pudding

Delicious Haytaliyeh - Vegan Lebanese Milk Pudding Recipe

Discover the delightful taste of Vegan Haytaliyeh, a creamy Lebanese milk pudding perfect for any sweet craving.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Lebanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Ingredients
  • 4 cups Almond Milk Can be substituted with other plant milks.
  • 1/2 cup Raw Sugar White sugar can be used for lighter finish.
  • 1/4 cup Cornflour (Cornstarch) Ensure it's well dissolved
  • 1 tbsp Rose Water
  • 1 tbsp Orange Blossom Water
  • 1 cup Cold Water To dissolve cornstarch.
Optional Toppings
  • to taste Maple Syrup For drizzling.
  • to taste Fresh Fruits Such as berries or sliced fruits.
  • to taste Nuts Pistachios or almonds work well.

Equipment

  • Medium pot
  • Whisk
  • Glass baking tray
  • Spatula

Method
 

Preparation Steps
  1. Dissolve the cornstarch in cold water until smooth. Set aside.
  2. In a pot, combine almond milk, dissolved cornstarch, raw sugar, rose water, and orange blossom water. Heat over medium, stirring gently.
  3. Stir constantly for about 15 minutes until thickened. This prevents lumps.
  4. Pour the pudding into a glass baking tray and spread evenly. Let it settle briefly.
  5. Cool at room temperature for about 30 minutes, then refrigerate until set, ideally overnight.
  6. Cut into cubes and serve with maple syrup, fresh fruits, or nuts.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 22gProtein: 2gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Ensure to whisk constantly while cooking to achieve the right texture. Adjust sweetness according to taste and store in an airtight container for freshness.

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