Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together whole wheat pastry flour, raw turbinado sugar, vital wheat gluten, baking soda, and cinnamon.
- In a separate bowl, mash the banana, then add vanilla almond milk and vanilla extract; stir thoroughly.
- Pour the wet mixture into the dry ingredients and gently fold until smooth and free of lumps.
- Preheat your oven to 420°F. Pour the batter into a greased 9-inch round baking pan and bake for about 10 minutes, or until a toothpick comes out clean.
- Allow the Healthy Breakfast Pizza to cool for a few minutes, then frost with Healthy Cream Cheese Frosting.
- Top with your choice of fruits, chocolate chips, or nuts; serve immediately.
Nutrition
Notes
Customizable with various toppings! Store leftovers in an airtight container for up to 3 days.
