Go Back
–+ servings
Homemade Baguette

Delicious Homemade Baguette That Feels Just Like Paris

This Homemade Baguette transforms simple ingredients into a masterful loaf that evokes memories of Parisian bakeries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
First Rise 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 2 baguettes
Course: Uncategorized
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour Can substitute with bread flour for a heartier texture.
  • 1 tablespoon salt Essential for flavor and gluten strength.
  • 1 teaspoon sugar Helps activate yeast.
  • 2 teaspoons active dry yeast Ensure it’s fresh for best rise.
  • 1.5 cups warm water Aim for about 110°F (43°C).
For Dusting
  • 1 cup cornmeal or flour Prevents sticking.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Kitchen towel
  • wire rack
  • Sharp knife or bread lame

Method
 

Step-by-Step Instructions for Homemade Baguette
  1. In a large mixing bowl, combine the flour, salt, and sugar; stir well.
  2. In a separate bowl, dissolve the yeast in warm water until foamy, about 5 minutes.
  3. Gradually pour the yeast mixture into the dry ingredients, stirring to form a shaggy dough.
  4. Transfer the dough onto a lightly floured surface; knead for 8–10 minutes until smooth.
  5. Shape into a ball, place in a greased bowl, cover, and let rise for 1 to 1.5 hours.
  6. Optionally, refrigerate overnight for enhanced flavor.
  7. Punch down the dough, divide, and shape into baguettes, placing them seam-side down on a baking sheet.
  8. Cover loosely and let rise for another 45–60 minutes.
  9. Preheat your oven to 475°F (245°C) about 30 minutes before baking.
  10. Score the tops of the baguettes with a sharp knife and bake for 20–25 minutes until golden brown.
  11. Cool on a wire rack for at least 15–20 minutes before slicing.

Nutrition

Serving: 1baguetteCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 6mg

Notes

Serve with butter, cheese, or as a side to soups. Perfect for sandwiches. Enjoy your baking adventure!

Tried this recipe?

Let us know how it was!