Go Back
–+ servings
Homemade Pecan Pie

Delicious Homemade Pecan Pie: A Southern Classic Redefined

This Homemade Pecan Pie combines rich flavors and customizable options, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 30 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 teaspoon Salt Use kosher salt for a milder taste.
  • 2 tablespoons Sugar Can be reduced if preferred.
  • 1 cup Cold Unsalted Butter Substitute with vegan butter for a dairy-free alternative.
  • 6 tablespoons Ice Water Ensure it’s very cold for maximum flakiness.
For the Filling
  • 1 cup Corn Syrup Maple syrup can be used for a different flavor profile.
  • 1 cup Brown Sugar Adjust quantity for less sweetness if desired.
  • 3 large Eggs Use flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for best results.
  • 1/2 cup Melted Butter Use vegan butter for a dairy-free version.
  • 1 cup Pecans Walnuts or hazelnuts can be a delightful substitution.

Equipment

  • Mixing bowl
  • Rolling Pin
  • Pie Pan
  • wire rack

Method
 

Pie Crust Preparation
  1. In a mixing bowl, combine all-purpose flour, salt, and sugar. Cut in cold cubed butter until it resembles coarse crumbs. Gradually add ice water, mixing just until the dough holds together. Shape it into a disk, wrap in plastic, and chill for 30 minutes.
Dough Rolling
  1. After chilling, roll out the pie crust to 1/8 inch thickness. Transfer the rolled dough into the pan, trim excess dough, and crimp the edges.
Pecan Pie Filling
  1. In a bowl, whisk together corn syrup and brown sugar until smooth. Add eggs and vanilla, blending until combined. Stir in melted butter, then fold in pecans.
Assemble and Bake
  1. Preheat the oven to 350°F (175°C). Pour the pecan filling into the prepared crust and bake for 50–60 minutes until the edges are set but the center remains slightly jiggly.
Cool and Serve
  1. Let the pie cool completely on a wire rack. Slice and serve with a scoop of ice cream or a dollop of whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 280IUCalcium: 20mgIron: 1mg

Notes

Ensure butter is cold for a perfect crust. Adjust sweetness to your liking.

Tried this recipe?

Let us know how it was!