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Lemon Sorbet Recipe

Delicious Lemon Sorbet Recipe – Refreshing 3-Ingredient Treat

This Lemon Sorbet Recipe is a refreshing, easy 3-ingredient treat perfect for summer.
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Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 1 cup Lemon Juice Use fresh lemons for the brightest flavor.
  • 1 cup Water Essential for making the syrup.
  • 1 cup Sugar Or granulated erythritol for a sugar-free option.
  • 2 tbsp Lemon Zest Amplifies lemon flavor.
  • 1 tbsp Vodka Optional to improve scoopability.

Equipment

  • Ice Cream Machine
  • Medium saucepan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prep your ice cream machine according to the manufacturer's instructions.
  2. Combine equal parts water and sugar in a saucepan over medium heat until dissolved.
  3. Once syrup is cooled, mix it with lemon juice and zest in a bowl.
  4. Pour mixture into the ice cream machine and churn until slushy.
  5. Serve directly as soft-serve or freeze for a firmer texture.
  6. Stir the sorbet after an hour in the freezer to check consistency.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 32gVitamin C: 60mgCalcium: 2mgIron: 1mg

Notes

Lemon sorbet is a refreshing dessert that is easy to prepare and perfect for any occasion.

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