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Mint Julep Slushie

Delicious Mint Julep Slushie: Your Refreshing Summer Treat

Enjoy a refreshing Mint Julep Slushie, a delightful twist on the classic Southern cocktail, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mint Syrup
  • 1 cup Granulated Sugar Can substitute with honey for a different sweetness profile.
  • 1 cup Water Use purified or filtered water for the best taste.
  • 1 cup Fresh Mint Spearmint is preferred.
For the Slushie
  • 1 cup Mint Simple Syrup Prepare ahead and store in the fridge.
  • 1 cup Bourbon Can be replaced with white rum or vodka for variations.
  • 4 cups Ice Crushed ice blends more quickly.
For Garnish
  • Mint Sprigs (optional) Use fresh sprigs for a pop of color.

Equipment

  • Saucepan
  • Blender
  • Measuring cups
  • Heat-proof jar
  • Chilled glasses

Method
 

Preparation
  1. In a saucepan over medium heat, combine equal parts granulated sugar and water with fresh mint leaves. Stir gently and let simmer for about 5 minutes until the sugar dissolves. Strain the syrup into a heat-proof jar and allow to cool.
  2. In a blender, combine the cooled mint syrup, bourbon, and crushed ice. Blend on high until smooth and slushy, adding more ice if needed.
  3. Pour the Mint Julep Slushie into chilled glasses and garnish with fresh mint sprigs.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 28gSodium: 5mgPotassium: 50mgSugar: 25gVitamin A: 10IUVitamin C: 5mg

Notes

Chill glasses in the freezer before serving for best results. Adjust sweetness and mint flavor according to personal preference.

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