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Mississippi Mud Potatoes

Delicious Mississippi Mud Potatoes: The Ultimate Comfort Casserole

Mississippi Mud Potatoes are a creamy and hearty casserole that adds a comforting touch to any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds russet or Yukon Gold potatoes peeled and cubed
  • 1 cup chopped cooked bacon or turkey bacon
  • 1.5 cups shredded cheddar cheese or Monterey Jack
  • 2 cloves garlic minced
  • 0.5 cup diced onions red or yellow
  • 1 cup heavy cream or half-and-half

Equipment

  • 9x13-inch baking dish
  • Large Pot
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
    Mississippi Mud Potatoes
  2. Wash, peel, and cube the potatoes. Boil in salted water for 15-20 minutes until fork-tender, then drain.
    Mississippi Mud Potatoes
  3. In a mixing bowl, combine potatoes with bacon, cheddar cheese, garlic, and onions. Mix gently.
    Mississippi Mud Potatoes
  4. Add cream to the mixture and ensure all ingredients are evenly coated.
    Mississippi Mud Potatoes
  5. Transfer the mixture to a greased 9x13-inch baking dish, spreading evenly.
    Mississippi Mud Potatoes
  6. Bake for 25-30 minutes until the top is bubbly and golden brown.
    Mississippi Mud Potatoes
  7. Cool for 5-10 minutes before serving.
    Mississippi Mud Potatoes

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For variations, add vegetables or different cheese blends for unique flavors.

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