Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with oil or liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Combine wet and dry ingredients and stir until just mixed.
- Heat Nutella in the microwave for 15 seconds, then fold it into the batter to create swirls.
- Fill muffin tins ⅔ full and bake for 20–22 minutes.
- Cool muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
These muffins are versatile; feel free to swap ingredients to match your dietary preferences and pantry supplies.