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Oatmeal Chocolate Chip Cookies

Delicious Oatmeal Chocolate Chip Cookies for Cozy Moments

These Oatmeal Chocolate Chip Cookies offer the perfect combination of indulgence and health, making them a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Rolled Oats Adds fiber and a chewy texture; substitute quick oats for a different texture.
  • 1 cup All-Purpose Flour Provides structure; substitute with a gluten-free flour blend for gluten-free cookies.
  • 1 cup Brown Sugar Contributes moisture and a rich, caramel-like sweetness.
  • 1/2 cup Granulated Sugar Adds sweetness and helps with texture; can be reduced as desired.
  • 1 cup Unsalted Butter Provides moisture and richness; may substitute with margarine or coconut oil for dairy-free options.
  • 2 large Eggs Bind ingredients and add moisture; essential for cookie structure.
  • 1 teaspoon Baking Soda Helps cookies rise; ensure freshness for best results.
  • 2 teaspoons Vanilla Extract Adds depth of flavor.
  • 1/2 teaspoon Salt Enhances sweetness and balances flavors beautifully.
  • 2 cups Chocolate Chips Adds sweet richness; consider dark or semi-sweet varieties.
Optional Add-Ins
  • 1 cup Nuts (Walnuts or Pecans) For added crunch and flavor.
  • 1 cup Dried Fruits (Raisins or Cranberries) For a sweet twist.
  • 1 teaspoon Cinnamon or Pumpkin Spice For a warm kick to the batter.

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt.
  3. In a separate bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing thoroughly after each addition, then pour in the vanilla extract.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Drop rounded portions of dough onto the baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, until the cookies are golden around the edges but still soft in the center.
  9. Let the cookies rest on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure not to overmix the dough for perfect texture. Use softened butter for smoother incorporation.

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