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Oreo Acorns Recipe

Delicious Oreo Acorns Recipe for Fun Fall Treats

Delightful Oreo Acorns Recipe combining indulgent flavors in a fun way, perfect for fall treats.
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Prep Time 30 minutes
Freezing Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Acorns
  • 15 Peanut Butter Oreos Can swap with regular Oreos.
  • 8 oz Cream Cheese Soften before mixing.
For the Coating
  • 1 cup Chocolate Chips or Candiquick Use dark or white chocolate if desired.
  • 1 cup Butterscotch or Peanut Butter Chips For drizzling on top.
For Decoration
  • 1 cup Brown Sprinkles For acorn aesthetic.
  • 10 Pretzel Sticks Cut for acorn stems.

Equipment

  • food processor
  • Mixing bowl
  • Baking Sheet
  • wax paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese at room temperature for about 30 minutes.
  2. Crush the Peanut Butter Oreos until fine crumbs using a food processor.
  3. Combine crushed Oreos and softened cream cheese in a bowl, mixing until blended.
  4. Shape the mixture into acorn forms and place them on a baking sheet.
  5. Freeze the acorns for 1 hour until firm.
  6. Melt chocolate chips or Candiquick in a microwave-safe bowl.
  7. Coat each acorn in melted chocolate and place them back on wax paper.
  8. Allow the dipped acorns to sit for 20 minutes until hardened.
  9. Melt butterscotch or peanut butter chips and prepare sprinkles.
  10. Decorate by dipping acorns in butterscotch and rolling in sprinkles.
  11. Insert pretzel sticks into the tops of the acorns.
  12. Enjoy your treats once set!

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These acorns can be made ahead of time and stored, making them ideal for busy fall days.

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