Go Back
–+ servings
Oreo Witch Hat Cookies

Delicious Oreo Witch Hat Cookies to Wow Your Halloween Party

These Oreo Witch Hat Cookies are a delightful Halloween treat that brings fun and creativity to your dessert table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 package Oreo cookies Swap with your favorite Oreo flavor for a twist
For the Cream Filling
  • 1/4 cup Butter (softened) Margarine can be used for a dairy-free option
  • 2 cups Powdered sugar No real substitutes for the best effect
For the Topping
  • 12 pieces Chocolate kisses Chocolate-covered marshmallows work in a pinch
  • 1/2 cup White chocolate chips Dark chocolate can be substituted for a richer taste
  • 1/4 cup Colorful sprinkles Use candy or nut sprinkles to customize

Equipment

  • Mixing bowl
  • Hand mixer or spatula
  • Baking Sheet
  • Microwave-safe bowl
  • Piping bag or fork
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your workspace with parchment paper or a silicone baking mat.
  2. Twist open each Oreo cookie to remove the cream-filled side, setting the empty sides aside.
  3. Combine softened butter and powdered sugar in a mixing bowl and blend until light and fluffy.
  4. Spread the creamy filling on one side of an Oreo and press another side on top to form a sandwich.
  5. Melt chocolate kisses in a microwave-safe bowl in short intervals until smooth.
  6. Place a melted chocolate kiss on top of each Oreo sandwich while the chocolate is still warm.
  7. Melt white chocolate chips and drizzle over each cookie using a fork or piping bag.
  8. Sprinkle colorful decorative sprinkles atop each cookie while the white chocolate is still wet.
  9. Allow cookies to cool on a wire rack for about 15 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 14gVitamin A: 100IUCalcium: 2mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days for freshness.

Tried this recipe?

Let us know how it was!