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Overnight Eggs Benedict Casserole

Delicious Overnight Eggs Benedict Casserole for Easy Brunch

This Overnight Eggs Benedict Casserole is a delightful brunch solution filled with hearty ham, fluffy eggs, and rich Hollandaise sauce.
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Prep Time 15 minutes
Cook Time 50 minutes
Chilling Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 large Eggs Can substitute with egg whites for a lighter option.
  • 6 pieces English Muffins Toast before using to prevent sogginess.
  • 2 cups Diced Ham Can substitute with cooked bacon or sausage.
  • 2 cups Heavy Cream Can be replaced with half-and-half or whole milk.
  • 1 cup Green Onions Can be substituted with chives or finely diced shallots.
For the Sauce
  • 1 cup Hollandaise Sauce Store-bought options save time.
  • 1/2 cup Butter No direct substitution recommended.

Equipment

  • 9x13-inch casserole dish
  • Mixing bowl
  • Whisk
  • Plastic wrap or foil

Method
 

Step-by-Step Instructions
  1. Begin by toasting your English muffins until golden brown, then cut into quarters and layer in a greased casserole dish.
  2. Sprinkle diced ham evenly over the layered English muffins.
  3. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined and frothy. Pour mixture over muffins and ham.
  4. Cover the casserole with plastic wrap or foil and transfer it to the refrigerator to chill overnight.
  5. On the morning of serving, preheat your oven to 350°F (175°C) and let the casserole sit at room temperature for about 30 minutes.
  6. Bake the casserole for 45–50 minutes or until the top is set and lightly golden brown.
  7. Drizzle warmed Hollandaise sauce over the casserole just before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 250mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Ensure English muffins are thoroughly toasted to avoid sogginess. Reheat leftovers gently in the oven for best texture.

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