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Peach Crumble Pie

Delicious Peach Crumble Pie with Crunchy Streusel Topping

Indulge in this Easy Peach Crumble Pie, featuring juicy peaches under a crunchy streusel topping—perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Fresh Peaches Substitute with frozen peaches if fresh are unavailable
  • 3/4 cup Granulated Sugar Adjust based on peach sweetness
  • 2 tablespoons Lemon Juice Can substitute with lime juice
  • 1 teaspoon Ground Cinnamon Optional for those who prefer milder flavor
  • 1/4 teaspoon Salt Balances sweetness
  • 2 tablespoons Cornstarch For gluten-free option, use arrowroot starch
For the Streusel Topping
  • 1 cup All-Purpose Flour Can replace with a gluten-free blend
  • 1/2 cup Brown Sugar Light brown sugar can be used as a substitute
  • 1/2 cup Rolled Oats Quick oats can be used in a pinch
  • 1/2 cup Melted Butter Use vegan butter for a dairy-free version
For the Pie
  • 1 pie crust Pie Crust Use store-bought or homemade

Equipment

  • Oven
  • Mixing bowl
  • Pie dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine sliced fresh peaches with granulated sugar, lemon juice, ground cinnamon, salt, and cornstarch. Toss until well-coated and let sit for 10 minutes.
  3. Transfer the peach mixture into the prepared pie crust, spreading evenly.
  4. In another mixing bowl, combine all-purpose flour, brown sugar, and rolled oats. Pour in melted butter and mix until resembling coarse crumbs.
  5. Sprinkle the streusel topping generously over the peach filling.
  6. Place the pie in the preheated oven and bake for 45-50 minutes until the filling bubbles and the topping is golden brown.
  7. Remove from the oven and let cool for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 7mgCalcium: 20mgIron: 1mg

Notes

Serve warm or chilled, with ice cream or whipped cream.

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