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Peach Honey Dijon Balsamic Vinaigrette

Delicious Peach Honey Dijon Balsamic Vinaigrette Recipe

This Peach Honey Dijon Balsamic Vinaigrette blends sweet peaches and tangy Dijon for a refreshing dressing, perfect for salads.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 2 pieces ripe organic peaches Chopped
  • 2 tablespoons honey Substitute with maple syrup for vegan option
  • 1 tablespoon Dijon mustard
  • 3 tablespoons balsamic vinegar White balsamic can be used
  • 1/3 cup extra virgin olive oil
Optional Enhancements
  • 2 tablespoons fresh herbs (cilantro or thyme) Optional
  • 1 cup fruit variations (mangoes or blueberries) Optional

Equipment

  • Blender
  • Knife
  • Cutting Board
  • Glass Jar

Method
 

Step-by-Step Instructions
  1. Wash and chop two ripe, organic peaches into 1-inch cubes.
  2. In a blender, combine peaches, honey, Dijon mustard, balsamic vinegar, and olive oil. Blend for 30–45 seconds until smooth.
  3. Pulse mixture for a chunkier texture or blend until fully emulsified.
  4. Taste your vinaigrette, adjusting sweetness or acidity with honey or balsamic as needed.
  5. Transfer vinaigrette to a glass jar and refrigerate for at least 30 minutes.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 12gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 60mgFiber: 1gSugar: 9gVitamin A: 100IUVitamin C: 6mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to one week. Freezing is also an option for longer storage.

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