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Peach Jam Without Pectin

Delicious Peach Jam Without Pectin in Just 3 Ingredients

This 3-ingredient Peach Jam Without Pectin recipe captures the natural sweetness of peaches, making it a perfect homemade treat.
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Prep Time 2 hours
Cook Time 45 minutes
Marinating Time 12 hours
Total Time 14 hours 45 minutes
Servings: 4 jars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4-6 peaches Fresh and ripe peaches Can use unpeeled peaches for added flavor.
  • 1 cup Sugar Coarse-grain or unprocessed cane sugar.
  • 1 lemon Lemon Use organic lemons for the juice and zest.

Equipment

  • heavy-bottomed pot
  • Mixing bowl
  • Kitchen thermometer
  • spoon
  • Blender
  • sterilized jars

Method
 

Step-by-Step Instructions for Peach Jam Without Pectin
  1. Wash and dry 4-6 ripe peaches, cut in half, remove pits, and chop into small pieces.
  2. Add the juice and zest of one lemon and 1 cup of sugar to the peaches. Stir to combine and refrigerate for 2-12 hours.
  3. Transfer the mixture to a heavy-bottomed pot and cook over low heat for 45 minutes, stirring frequently.
  4. Increase the heat to medium, bring to a rolling boil, and check the temperature reaches 220°F (105°C).
  5. Skim foam, remove lemon peel, and blend if desired. Pour into sterilized jars while hot.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 38gPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 1mg

Notes

Store in the refrigerator for up to 2 weeks or freeze in airtight containers for up to 6 months.

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