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Philadelphia No Bake Cheesecake

Delicious Philadelphia No Bake Cheesecake in Just 5 Minutes

This Philadelphia No Bake Cheesecake is a quick and delightful dessert, taking only 5 minutes to prepare and offering a creamy texture that everyone loves.
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Prep Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Whipped Cream Cheese Use Philadelphia Whipped Cream Cheese for best results.
  • 8 oz Cool Whip Thawed but kept cold for optimal mixing.
  • 1 cup Powdered Sugar Adjust quantity according to desired sweetness.
  • 1 tsp Pure Vanilla Extract Use high-quality vanilla for the best taste.
  • 2 tbsp Fresh Lemon Juice Essential for texture; do not omit.
For the Crust
  • 1 pkg Graham Cracker Crust Store-bought or homemade crust can be used.
For the Topping (optional)
  • Cherry Pie Filling Customize with your choice of toppings.
  • Whipped Cream Customize with your choice of toppings.

Equipment

  • Mixing bowl
  • Spatula
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the whipped cream cheese, Cool Whip, and powdered sugar. Gently fold these ingredients together until just combined, about 1-2 minutes.
  2. Incorporate the pure vanilla extract and fresh lemon juice into the cream mixture. Stir gently until combined, about 1 minute.
  3. Grab your graham cracker crust and spoon the cheesecake filling into the crust, spreading it evenly. This should take about 2-3 minutes.
  4. Cover the cheesecake loosely with plastic wrap and place it in the refrigerator to chill for at least 6 hours, though overnight is recommended.
  5. After chilling, remove the cheesecake and slice it into portions. Garnish with cherry pie filling or whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 34gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 210mgPotassium: 100mgSugar: 26gVitamin A: 8IUVitamin C: 2mgCalcium: 6mgIron: 2mg

Notes

For best results, allow cheesecake to chill overnight. Store leftovers in an airtight container for up to 4 days.

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