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Praline Pumpkin Bars

Delicious Praline Pumpkin Bars for a Cozy Fall Treat

Enjoy these Praline Pumpkin Bars, a perfect autumn treat combining pumpkin flavor with a crunchy praline topping.
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Pumpkin Base
  • 1 cup pumpkin puree provides moisture and flavor
  • 1/2 cup butter melted; substitute with vegan butter for dairy-free
  • 1 cup brown sugar adds sweetness
  • 2 large eggs can be replaced with flax eggs for vegan option
  • 1 1/2 cups all-purpose flour opt for gluten-free flour if needed
  • 1 teaspoon baking powder helps the bars rise
  • 1 teaspoon baking soda ensures a light texture
  • to taste spices (cinnamon, nutmeg) adds warmth and aroma
  • 1/2 teaspoon salt balances sweetness
For the Topping
  • 2 cups powdered sugar sweetens the frosting
  • 1/4 cup extra butter adds creaminess
  • 2 tablespoons milk adjusts frosting consistency; use plant-based for dairy-free

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
  2. In a large bowl, combine pumpkin puree, melted butter, and brown sugar. Whisk until smooth.
  3. Add eggs to the mixture and beat until fully integrated.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  6. Pour the batter into the prepared dish and bake for 25-30 minutes, until a toothpick comes out clean.
  7. For frosting, mix powdered sugar, melted butter, and enough milk for a smooth consistency.
  8. Cool bars completely before spreading the frosting over them, then cut into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 120IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure pumpkin puree is dry and avoid overmixing to maintain the bars' desired texture.

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