Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
- In a large bowl, combine pumpkin puree, melted butter, and brown sugar. Whisk until smooth.
- Add eggs to the mixture and beat until fully integrated.
- In a separate bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes, until a toothpick comes out clean.
- For frosting, mix powdered sugar, melted butter, and enough milk for a smooth consistency.
- Cool bars completely before spreading the frosting over them, then cut into squares.
Nutrition
Notes
Ensure pumpkin puree is dry and avoid overmixing to maintain the bars' desired texture.