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–+ servings
Pumpkin Cheese Ball

Delicious Pumpkin Cheese Ball Perfect for Fall Gatherings

This delightful Pumpkin Cheese Ball is a perfect fall appetizer that combines cream cheese and cheddar, making it a crowd-pleaser at gatherings.
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Prep Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 10 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup minced onion finely chopped
  • 1/2 cup salsa
  • 1 tsp ground cumin
  • 1/4 tsp cayenne pepper optional
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Coating and Garnish
  • 1 cup crushed nacho-flavored tortilla chips
  • 1 small bell pepper stem for garnish
For Serving
  • 1 box crackers or fresh vegetables

Equipment

  • Mixing bowl
  • Hand mixer
  • Spatula
  • plastic wrap

Method
 

Directions
  1. In a large mixing bowl, add softened cream cheese and shredded sharp cheddar cheese. Blend until smooth and creamy.
  2. Add minced onion, salsa, ground cumin, cayenne pepper (if using), garlic powder, salt, and pepper. Stir until combined.
  3. Shape the mixture into a ball. If too soft, refrigerate for 15-20 minutes.
  4. Roll the cheese ball in crushed tortilla chips, pressing gently to adhere.
  5. Create ridges around the surface to mimic pumpkin segments.
  6. Insert a small bell pepper stem into the top center of the cheese ball.
  7. Wrap in plastic wrap and refrigerate for at least 1 hour.
  8. Unwrap and serve with crackers or fresh vegetables.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This Pumpkin Cheese Ball is ideal for fall gatherings, offering a festive touch and delicious flavors.

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