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Pumpkin Cinnamon Muffins

Delicious Pumpkin Cinnamon Muffins for Cozy Mornings

Indulge in these Pumpkin Cinnamon Muffins, perfect for cozy mornings and a delightful treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Gluten-Free Oats Essential for structure and texture; use gluten-free oats if necessary.
  • 1/2 cup Cocoa Powder Provides the rich chocolate flavor; choose unsweetened for a healthier result.
  • 1/2 cup Nut Butter (e.g., peanut or almond) Acts as a binding agent and adds creaminess.
  • 1/4 cup Maple Syrup/Honey Naturally sweetens the cookies; use maple syrup for a vegan alternative.
Optional Add-Ins
  • 1/2 cup Dark Chocolate Chips Add for extra sweetness and indulgence.
  • 1/4 cup Dried Fruit (e.g., raisins or cranberries) For added texture and natural sweetness.
  • 2 tbsp Ground Flaxseed Mix in for nutrition and a slight nutty flavor.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Cookie scoop
  • Parchment paper
  • Whisk

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the gluten-free oats and unsweetened cocoa powder.
  3. Add nut butter and maple syrup or honey into the dry mixture and mix vigorously.
  4. Form small balls of dough and place them evenly spaced on the prepared baking sheet.
  5. Gently flatten each dough ball to about half an inch thick.
  6. Bake for 10-12 minutes, ensuring they remain soft in the center.
  7. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gCalcium: 2mgIron: 10mg

Notes

Ensure all ingredients are thoroughly mixed to avoid crumbly cookies.

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