Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, beat the cream cheese until creamy and smooth using an electric mixer.
- Gently fold in the Cool Whip into the creamed cheese mixture using a spatula.
- In a separate bowl, whisk together the instant cheesecake pudding mix and milk until thickened.
- Pour the thickened pudding mixture into the cream cheese blend and gently combine.
- Fold in the mini marshmallows, quartered strawberries, and blueberries.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Remove from the refrigerator and serve in individual cups or a large bowl.
Nutrition
Notes
Perfect for summer gatherings and customizable with other fruits or add-ins.
