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Red White and Blue Oreo Truffles

Delicious Red White and Blue Oreo Truffles for Summer Fun

Celebrate summer with these Red White and Blue Oreo Truffles, a delightful no-bake treat perfect for festive gatherings.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 1 package Oreo Cookies Regular Oreos for best texture
  • 8 oz Cream Cheese Full-fat and at room temperature
For the Chocolate Coating
  • 1 package Vanilla Almond Bark or White Candy Melting Wafers Avoid using chocolate chips
  • a few drops Red and Blue Gel Food Coloring Mix with coconut oil if needed
For Decoration
  • 1 cup Sprinkles Patriotic-themed, e.g., star shapes

Equipment

  • food processor
  • Baking Tray
  • Microwave-safe bowl
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Prepare a large baking tray lined with parchment paper.
  2. Blend Oreo cookies in a food processor until fine crumbs, then add cream cheese and blend until smooth.
  3. Scoop and roll the mixture into 1-inch balls and place on the baking tray. Freeze for 30 minutes or refrigerate for 2 hours.
  4. Melt the vanilla almond bark in a microwave-safe bowl in short intervals, stirring frequently until smooth.
  5. Dip each chilled truffle in the melted coating until fully covered, then place on the tray to set.
  6. Sprinkle patriotic-themed sprinkles on top of the coated truffles immediately.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 65mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 30mg

Notes

For optimal freshness, store in an airtight container. They can last up to two weeks in the fridge and three months in the freezer.

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