Delicious Ricotta Chocolate Chip Pastry Squares You’ll Love

These Ricotta Chocolate Chip Pastry Squares are simple yet indulgent, perfect for dessert or breakfast.

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Prep Time 30

Cook Time 15

Cooling Time 5

Total Time 50

Servings: 9 squares

Course: Dessert

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff Pastry Store-bought frozen for ease
1 large Egg For egg wash; can substitute with milk

For the Filling

1 cup Ricotta Cheese Can use cream cheese as substitute
1 cup Chocolate Chips Choose dark, semi-sweet, or milk chocolate

For the Topping

2 tablespoons Coarse Sugar Regular granulated sugar can be used if unavailable

Equipment

Oven
Baking Sheet
Pizza Cutter
small bowl
Pastry brush

Method

Step-by-Step Instructions

Thaw one sheet of frozen puff pastry at room temperature for about 30 minutes.
Preheat the oven to 350°F (177°C).
Unroll the thawed puff pastry and slice it into 9 equal squares.
Scoop about 1 tablespoon of ricotta cheese into the center of each pastry square.
Whisk one egg and brush the egg wash along the edges of each pastry square.
Sprinkle approximately 1 tablespoon of chocolate chips over the ricotta filling.
Bake for about 15 minutes or until puffed and golden brown.
Allow to cool slightly for about 5 minutes before serving.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days. Can freeze for up to 2 months.

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