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Roasted Pear Frittata

Delicious Roasted Pear Frittata for a Perfect Brunch Feast

This Roasted Pear Frittata is a delightful blend of sweet and savory, perfect for an impressive brunch feast.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frittata
  • 6 large Eggs A fundamental ingredient providing structure and creaminess.
  • 2 medium Pears Bring natural sweetness and fiber; consider substituting with apples or figs.
  • 1/4 cup Fresh Herbs (e.g., basil, parsley) Infuses herbaceous freshness.
  • 1 cup Cheese (e.g., feta, goat cheese) Offers creaminess and tang.
  • 2 cloves Garlic Fresh is best, but garlic powder works.
  • 2 tbsp Olive Oil Adds richness for roasting.
Optional Toppings
  • 2 tbsp Balsamic Reduction Drizzle on top for added sweet-tart flavor.
  • Extra Herbs Garnish with more fresh herbs.

Equipment

  • Oven-safe skillet

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) to ensure even baking.
  2. In an oven-safe skillet, heat olive oil over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
  3. Add sliced pears and cook for 3-4 minutes until they soften and glisten.
  4. In a bowl, whisk together eggs, fresh herbs, and crumbled cheese. Season with salt and pepper.
  5. Pour the egg mixture over the sautéed pears, cooking on the stovetop for 2-3 minutes.
  6. Transfer the skillet to the oven and bake for 15-20 minutes until puffed up and golden.
  7. Let the frittata cool for about 5 minutes before serving, optionally garnishing with balsamic reduction.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 14gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 8mg

Notes

Consider storing leftovers in an airtight container for up to 3 days. Reheat gently to maintain texture.

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