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Saucy Ramen Noodles Vegan

Delicious Saucy Ramen Noodles Vegan in Just 30 Minutes

Savor the rich flavors of Saucy Ramen Noodles Vegan, a quick and vibrant dish ready in just 30 minutes. Perfect for plant-based lovers!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 servings Vegan Ramen Noodles
For the Sauce
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Hoisin Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sriracha (optional) Adjust to taste
  • 1/4 cup Vegetable Broth or Water
For the Aromatics
  • 2 tablespoons Sesame Oil
  • 3 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Minced
For the Veggies
  • 1 medium Red Bell Pepper Thinly sliced
  • 1 cup Broccoli Florets
  • 1 cup Snap Peas
  • 1 medium Carrot Julienned
For Garnishing
  • 2 tablespoons Green Onions Sliced
  • 1 tablespoon Sesame Seeds

Equipment

  • Skillet
  • Pot
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Bring a large pot of water to a vigorous boil, add the ramen noodles, and cook for 3–4 minutes. Drain and rinse under cold water.
  2. Heat 2 tablespoons of sesame oil in a skillet over medium heat until it shimmers.
  3. Add minced garlic and ginger to the hot oil, sauté for about 1 minute until fragrant.
  4. Toss in red bell pepper, broccoli, snap peas, and carrot. Stir-fry for 5–7 minutes.
  5. Whisk together soy sauce, hoisin, rice vinegar, sriracha, and vegetable broth in a bowl.
  6. Pour the sauce over the sautéed veggies and let simmer for 2-3 minutes.
  7. Fold in the cooked ramen noodles, mixing gently for 2-3 minutes.
  8. Serve immediately, garnished with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 54gProtein: 10gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2.5gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of water to prevent sticking.

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