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Saucy Ramen Noodles Vegan

Delicious Saucy Ramen Noodles Vegan in Just 30 Minutes

Discover a quick and easy recipe for Saucy Ramen Noodles Vegan that delights with vibrant flavors and customizable ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Vegan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Vegan Ramen Noodles Gluten-free options like rice noodles can also be used.
For the Sauce
  • 1 tablespoon Sesame Oil Can swap with vegetable oil.
  • 3 tablespoons Soy Sauce Tamari works as a gluten-free alternative.
  • 2 tablespoons Hoisin Sauce Mix soy sauce with sugar as a quick replacement.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can serve as a substitute.
  • 1 teaspoon Sriracha Optional, adjust to spice preference.
  • 1/4 cup Vegetable Broth Use to thin the sauce.
For the Stir-Fried Veggies
  • 2 teaspoons Garlic Minced.
  • 1 teaspoon Ginger Fresh, minced.
  • 1 medium Red Bell Pepper Thinly sliced.
  • 1 cup Broccoli Florets
  • 1 cup Snap Peas
  • 1 medium Carrot Julienned.
For Garnish
  • 2 tablespoons Green Onions Sliced.
  • 1 tablespoon Sesame Seeds For garnish.

Equipment

  • Large Pot
  • Colander
  • Large Skillet
  • Whisk

Method
 

Cooking Instructions
  1. Cook the ramen noodles according to the package instructions, typically for 3-4 minutes. Drain and set aside.
  2. In a skillet, heat the sesame oil over medium heat until fragrant, about 1-2 minutes.
  3. Sauté the garlic and ginger in the oil for about 1 minute until aromatic.
  4. Add the vegetables to the skillet and stir-fry for 5-7 minutes until tender-crisp.
  5. Whisk together the sauce ingredients in a separate bowl until smooth.
  6. Pour the sauce over the stir-fried vegetables and heat through for 2 minutes.
  7. Gently fold in the drained ramen noodles, ensuring all ingredients are well mixed.
  8. Continue to cook on low heat for an additional 2-3 minutes.
  9. Garnish with green onions and sesame seeds, then serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 20IUVitamin C: 100mgCalcium: 4mgIron: 10mg

Notes

Customize with proteins like tofu or tempeh for added nutrition. Store leftovers in an airtight container.

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