Preheat your oven to 350°F (175°C). Gather your baking sheet and arrange your baguette slices.

Slice your baguette into ¼ to ½ inch pieces and place them in a single layer on the baking sheet. Spray both sides with olive oil.

Bake the sliced baguette for approximately 9 minutes, flipping halfway through.

Mix the softened cream cheese, lemon juice, dill, and garlic in a mixing bowl until smooth.

(Optional) Transfer the cream cheese mixture into a piping bag for elegant presentation.

Assemble by layering a piece of smoked salmon on each crostini.

Using the piping bag, add a dollop of the cream cheese mixture on top of the smoked salmon, garnish with capers.

Serve immediately for best texture and flavor.