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Spiced Nuts Recipe

Delicious Spiced Nuts Recipe: Your New Favorite Snack

This Spiced Nuts recipe is a perfect balance of sweet, salty, and spicy flavors, making it a delightful snack for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 6 cups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Nuts
  • 1 cup Raw Almonds Provides a crunchy texture and nutty flavor; substitute with any preferred raw nuts.
  • 1 cup Raw Pecans Adds richness and a buttery profile; can be replaced with walnuts for a different taste.
  • 1 cup Raw Cashews Offers a creamy texture; use roasted cashews to save time.
  • 1 cup Raw Shelled Pistachios Contributes a unique flavor and color; no direct substitute.
  • 1/2 cup Raw Pumpkin Seeds Adds a crunchy and nutty element; substitute with sunflower seeds for a variation.
Coating
  • 1/4 cup Pure Maple Syrup Acts as a sweetener to balance the spices; honey can be used as an alternative.
  • 1 teaspoon Dried Rosemary Introduces herby notes; can omit or replace with thyme.
  • 1 teaspoon Curry Powder Provides a subtle warmth; adjust based on spice preference.
  • 1 teaspoon Kosher Salt Essential for enhancing all flavors; use sea salt if needed.
  • 1/4 teaspoon Cayenne Pepper Adds spiciness; adjust to taste or omit for a milder version.
Finishing Touch
  • 1/2 teaspoon Flaky Sea Salt Optional finishing touch for texture and flavor enhancement.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Whisk
  • Wooden Spoon or Spatula

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a large mixing bowl, combine raw almonds, pecans, cashews, pistachios, and pumpkin seeds.
  3. In a separate small bowl, whisk together pure maple syrup, dried rosemary, curry powder, kosher salt, and cayenne pepper.
  4. Pour the mixture over the nuts and seeds, stirring to coat evenly.
  5. Line a baking sheet with parchment paper and spread the coated nuts in a single layer.
  6. Bake for 20-25 minutes, stirring halfway through for even cooking.
  7. Allow the nuts to cool completely on the baking sheet before storing.
  8. Transfer to an airtight container for storage.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gCalcium: 5mgIron: 6mg

Notes

Ensure even coating and cooling for the best texture. Store nuts in a cool, dry place.

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