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Spinach and Prosciutto Pinwheels

Delicious Spinach and Prosciutto Pinwheels for Your Next Party

Enjoy these tasty Spinach and Prosciutto Pinwheels at your next gathering, combining savory flavors in a delightful bite-sized treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 package crescent dough flaky dough, can be store-bought
  • 2 cups spinach fresh or thawed frozen
  • 5 slices prosciutto can substitute with ham or turkey
  • 1 tbsp oil olive oil is recommended
  • 2 cloves garlic minced; fresh or powder
  • 8 oz cream cheese reduced fat; Greek yogurt can be used
  • salt to taste
  • pepper to taste
For Serving
  • fresh herbs optional; such as basil or dill

Equipment

  • Skillet
  • Baking Sheet
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  2. Roll out the crescent dough on a clean surface, pinching seams to create a solid rectangle.
  3. In a skillet, heat oil and sauté minced garlic until fragrant, then add prosciutto and spinach until tender.
  4. Mix the sautéed ingredients with cream cheese until smooth, seasoning with salt and pepper.
  5. Spread the creamy filling evenly over the dough and roll it tightly into a tube.
  6. Slice the rolled dough into approximately 12 pinwheels and arrange on the baking sheet.
  7. Bake for 17-20 minutes until golden brown and flaky.
  8. Allow pinwheels to cool on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These pinwheels can be made ahead of time and frozen unbaked for convenience. Customize fillings as desired.

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