Preheat your oven to 350°F (175°C) for baking.

In a 9 x 13-inch baking dish, combine diced apples and chopped strawberries. Sprinkle in sugar, flour, and a pinch of salt, mixing until the fruit is well-coated.

In a mixing bowl, combine oats, flour, brown sugar, white sugar, salt, and cinnamon, then cut in the cold butter until crumbly.

Evenly sprinkle the buttery oat topping over the fruit mixture, covering it completely.

Bake for 45-50 minutes until the topping is golden brown and fruit juices bubble. The aroma will fill your kitchen!

Allow the Strawberry Apple Crisp to cool for 20-30 minutes before serving, ideally topped with ice cream or whipped cream.