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Strawberry Cinnamon Rolls

Delicious Strawberry Cinnamon Rolls with Creamy Glaze

Indulge in these delightful Strawberry Cinnamon Rolls featuring a soft brioche dough and creamy glaze for a perfect brunch treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Activates yeast for a perfect rise.
  • 2 teaspoons Instant Dry Yeast Key leavening agent for airy rolls.
  • 4 cups All-Purpose Flour Provides structure for the best texture.
  • 1/4 cup Granulated Sugar Sweetens the dough.
  • 1 teaspoon Salt Essential for flavor and yeast function.
  • 1 large Egg Adds richness.
  • 1/2 cup Unsalted Butter Enhances richness.
For the Strawberry Filling
  • 2 cups Fresh or Frozen Strawberries The star of the filling.
  • 1/4 cup Granulated Sugar Sweetens the strawberry mixture.
  • 1 tablespoon Lemon Juice Brightens the flavor profile.
For the Cream Cheese Glaze
  • 8 ounces Cream Cheese The base for a smooth glaze.
  • 1/4 cup Unsalted Butter Adds smoothness.
  • 2 cups Powdered Sugar Sweetens the glaze.
  • 1 teaspoon Vanilla Extract Infuses deep flavor.
  • 1/4 cup Cold Strawberry Puree For flavor and color in the glaze.

Equipment

  • Stand Mixer
  • Saucepan
  • baking dish
  • Mixing bowl
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the strawberry filling by cooking strawberries, sugar, and lemon juice in a saucepan over medium heat for 10 minutes. Blend until smooth and cool completely.
  2. Make the brioche dough by mixing flour, sugar, yeast, and salt. Add warm milk, butter, and egg, knead until smooth and let rise for 2 hours.
  3. Shape the rolls by rolling the dough out, spreading the cooled strawberry filling, rolling into a log, and cutting into 12 pieces.
  4. Let the rolls rise again for 30-60 minutes in a greased dish.
  5. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
  6. Prepare the glaze by beating cream cheese and butter, then add powdered sugar, vanilla, and strawberry puree until smooth.
  7. Drizzle or spread glaze over warm rolls and enjoy.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Store rolls at room temperature for up to 2 days, or refrigerate for up to 5 days.

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