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–+ servings
Strawberry Cobbler

Delicious Strawberry Cobbler That's Perfect for Summer Gatherings

This Strawberry Cobbler is a delightful summer dessert with juicy strawberries and a buttery crumble, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 0.5 cup white sugar Substitute with coconut sugar for a healthier option.
  • 2 Tablespoons cornstarch Can be replaced with arrowroot powder.
  • 0.25 cup lemon juice White vinegar can be a substitute.
  • 3 cups fresh strawberries Hulled and sliced; frozen berries can be used but may alter texture.
For the Topping
  • 2 Tablespoons cold butter Dotted on top of strawberries.
  • 1 cup all-purpose flour Use a gluten-free flour blend if desired.
  • 1 Tablespoon white sugar Can be omitted or replaced with a sugar alternative.
  • 1.5 Teaspoons baking powder Acts as a leavening agent.
  • 0.5 Teaspoon salt Enhances flavor.
  • 3 Tablespoons cold butter Cut into the flour mixture.
  • 0.5 cup heavy cream Substitute with half-and-half for a lighter alternative.

Equipment

  • 9-inch round or square baking dish
  • Medium saucepan
  • Mixing bowl
  • pastry cutter

Method
 

Step-by-Step Instructions for Strawberry Cobbler
  1. Preheat your oven to 400°F (200°C) and butter your baking dish.
  2. In a medium saucepan, combine cornstarch, lemon juice, and white sugar. Stir until thickened, then fold in strawberries.
  3. Pour the strawberry mixture into the baking dish, dot with butter.
  4. In a bowl, whisk the flour, sugar, baking powder, and salt. Cut in the cold butter until crumbly.
  5. Add the heavy cream to the dry ingredients and mix until just combined.
  6. Sprinkle the crumble topping over the strawberries evenly.
  7. Bake for about 25 minutes until golden brown and bubbly.
  8. Cool for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 800IUVitamin C: 45mgCalcium: 100mgIron: 1mg

Notes

It's recommended to slice strawberries uniformly for even baking. Consider adding spices for enhanced flavor.

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