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Strawberry Lasagna

Delicious Strawberry Lasagna: A No-Bake Dream Dessert

Indulge in a fresh no-bake Strawberry Lasagna, featuring creamy cheesecake, a crunchy Golden Oreo crust, and bursting with flavor.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Strawberry Golden Oreos Crushed
  • 1/2 cup Unsalted Butter Melted
For the Cheesecake Layers
  • 8 oz Cream Cheese (Full Fat) Cold
  • 1 cup Heavy Cream Cold
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract
For the Strawberry Layer
  • 8 oz Mascarpone
  • 1 cup Strawberry Reduction Homemade from fresh or frozen strawberries
For the Topping
  • 1 cup Heavy Cream Cold
  • 4 oz Mascarpone
  • 1/4 cup Powdered Sugar

Equipment

  • food processor
  • Electric mixer
  • 9x13-inch pan

Method
 

Step-by-Step Instructions
  1. Prepare the crust: Melt unsalted butter, pulse Strawberry Golden Oreos in a food processor, mix with melted butter and salt, then press into a pan. Refrigerate for 30 minutes.
  2. Make cheesecake layer: Mix cream cheese, heavy cream, powdered sugar, and vanilla until fluffy. Spread over crust and refrigerate for 30 minutes.
  3. Prepare strawberry cheesecake layer: Mix heavy cream, mascarpone, cream cheese, and powdered sugar until smooth, fold in strawberry reduction, layer over cheesecake, and refrigerate for 1 hour.
  4. Create Chantilly cream: Whip heavy cream, mascarpone, and powdered sugar until stiff peaks form, then spread over the strawberry cheesecake layer. Refrigerate for at least 4 hours.
  5. Serve: Freeze for 30 minutes for cleaner slices, then cut and top with fresh strawberries before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 35mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Allow ample time for chilling between layers; this helps the lasagna set properly. Use very cold heavy cream and cream cheese for optimal whipping. Choose ripe strawberries for the best flavor.

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