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Thai Peanut Chicken Recipe

Delicious Thai Peanut Chicken Recipe for Effortless Comfort

This Thai Peanut Chicken Recipe offers a creamy, nutty flavor that transports you to Thailand, making it a perfect weeknight dinner option.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 pounds boneless, skinless chicken Turkey breast can be substituted if desired.
  • 1 cup creamy peanut butter Choose natural peanut butter for a healthier option.
  • 1 can coconut milk Shake the can before opening.
  • 1 tablespoon grated fresh ginger Choose firm ginger with smooth skin for best quality.
  • 3 cloves garlic
  • 2 tablespoons rice vinegar Look for rice vinegar at an Asian market for authenticity.
  • 1 teaspoon salt
  • green onions Optional garnish for freshness.
  • crunchy peanuts Optional garnish for texture.

Equipment

  • Slow Cooker

Method
 

  1. In the morning, place 2-3 pounds of boneless, skinless chicken in the bottom of the slow cooker.
  2. In a medium mixing bowl, combine 1 cup of creamy peanut butter, 1 can of shaken coconut milk, 1 tablespoon of grated fresh ginger, 3 minced garlic cloves, and 2 tablespoons of rice vinegar. Mix well until smooth.
  3. Pour the peanut sauce mixture evenly over the chicken. Set the slow cooker to low for 4-6 hours or high for 2-3 hours.
  4. Once the cooking time is up, shred the chicken directly in the slow cooker with two forks and stir to coat in the sauce.
  5. Serve the Thai Peanut Chicken over jasmine rice or rice noodles.
  6. Before serving, sprinkle with chopped green onions and crushed peanuts.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

For best results, use fresh ingredients and do not overcook the chicken. Store leftovers in an airtight container for up to 3 days.

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