Start by peeling and dicing the fresh pineapple, ripe mango, kiwi, papaya, and banana into uniform, bite-sized pieces.

In a large mixing bowl, gently add all the diced fruits together.

With clean hands or salad tongs, gently toss the fruit mixture to combine.

Sprinkle in the pomegranate seeds, and stir gently to incorporate them.

In a small bowl, whisk together the orange zest, orange juice, lime juice, chopped mint, honey, and a pinch of salt.

Pour the fresh dressing over the mixed fruits and gently stir to coat.

Transfer to a serving bowl and garnish with extra mint leaves.

Serve immediately or refrigerate for up to an hour.