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Turkey Lasagna

Delicious Turkey Lasagna: A Comfort Food Delight You’ll Love

Enjoy this healthy turkey lasagna made with creamy ricotta and tender ground turkey, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 9 sheets Lasagna Noodles No-boil noodles can save time.
  • 1 lb Ground Turkey (93% fat) A lean protein option.
For the Sauce
  • 2 tbsp Olive Oil Essential for sautéing aromatics.
  • 1 medium Yellow Onion Adds natural sweetness.
  • 2 cloves Garlic Fresh enhances the flavor.
  • 28 oz Tomato Sauce Avoid sauces with extra seasonings.
  • 2 tbsp Tomato Paste Concentrated flavor booster.
  • 1 tsp Dried Oregano Traditional Italian herb.
  • 1 tsp Dried Basil Traditional Italian herb.
  • 1 tsp Sugar Balances acidity of tomatoes.
  • 1 tsp Kosher Salt Enhances flavors.
  • 1/2 tsp Black Pepper Adjust according to preference.
  • 1/4 tsp Red Pepper Flakes Adds heat; adjust to taste.
For the Cheese Mixture
  • 15 oz Ricotta Cheese Provides creaminess; cottage cheese works too.
  • 2 large Eggs Binds the cheese mixture.
  • 2 cups Mozzarella Cheese Fresh mozzarella is best.
  • 1/2 cup Parmesan Cheese Fresh grated is recommended.

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • Colander

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by spraying it with cooking spray.
  2. Boil lasagna noodles according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until onion is soft.
  4. Add ground turkey to the skillet, breaking it apart with a spoon. Cook until browned, about 5 minutes.
  5. Stir in tomato sauce, tomato paste, oregano, basil, sugar, salt, black pepper, and red pepper flakes. Simmer for 5 minutes.
  6. In a separate bowl, combine ricotta cheese, eggs, and two-thirds of the mozzarella and Parmesan. Mix well.
  7. Layer in the baking dish: spread meat sauce on the bottom, add noodles, then half of the cheese mixture. Repeat layers and finish with sauce and remaining cheese.
  8. Cover with foil and bake for 30 minutes. Remove foil and broil on high for 5 minutes.
  9. Let the lasagna rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 37gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Allow for flavor melding during resting time. Customize the lasagna with various ingredients per taste preferences.

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