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Vegan Strawberry Lemonade Cake

Delicious Vegan Strawberry Lemonade Cake for Sweet Summer Vibes

Enjoy the fresh flavors of this Vegan Strawberry Lemonade Cake, perfect for summer gatherings and dessert lovers alike.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2-3 medium Ripe Bananas Use very ripe bananas for optimal sweetness and moisture.
  • 1.5 cups All-purpose Flour Consider using whole wheat for a healthier twist.
  • 0.5 cups Granulated Sugar Substitute with brown sugar for deeper flavor.
  • 1 teaspoon Baking Soda Ensure freshness for proper rise.
  • 0.25 teaspoon Salt Balances the sweetness.
  • 1 large Egg Can be swapped for a flax egg if vegan.
  • 0.5 cups Unsalted Butter Use melted coconut oil for a dairy-free alternative.
For the Chocolate
  • 1 cup Chocolate Chips Feel free to use nuts for added texture.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Whisk
  • rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash the bananas in a large mixing bowl until smooth.
  3. Stir in melted butter, sugar, egg (or flax egg), and vanilla until smooth.
  4. Whisk together flour, baking soda, and salt, then fold into the wet mixture gently.
  5. Fold in chocolate chips or nuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for approximately 55-65 minutes, until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 190mgPotassium: 150mgFiber: 2gSugar: 12gVitamin C: 6mgCalcium: 2mgIron: 7mg

Notes

Ensure bananas are very ripe for maximum sweetness. Avoid overmixing to keep the loaf light and fluffy. Store in an airtight container to maintain moisture.

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