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Yule Log

Delicious Vegan Yule Log with Festive White Chocolate Frosting

This vegan Yule Log combines fluffy cake and creamy frosting for a festive dessert without guilt.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Aquafaba Acts as an egg replacer for fluffiness; do not whisk before using for better texture.
  • 1/2 cup Applesauce Provides moisture and binds the ingredients, preventing cracks when rolling.
  • 1 cup Gluten-Free Flour Blend Serves as the main structure; weigh for accuracy.
  • 1/4 cup Tapioca Flour Adds elasticity, helping the cake roll without breaking.
For the Frosting
  • 1/2 cup Cacao Butter Used in the frosting for a creamy texture.
  • 1 cup Vegan White Chocolate Ensure it’s melted and cooled before mixing.
  • 1/4 cup Maple Syrup Provides natural sweetness for both the cake and frosting.
For Decoration
  • 1 cup Desiccated Coconut Used to resemble snow on top of the cake.
  • 1/2 cup Cranberries Decorative elements to beautify the log.
  • 1 sprig Holly Just for decoration; not edible.

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • whisk or electric mixer
  • Baking Tray
  • Parchment paper
  • Heatproof Bowl

Method
 

Step‑by‑Step Instructions for Vegan Yule Log
  1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. In a large bowl, combine aquafaba and applesauce, mixing until smooth.
  3. Gradually add gluten-free flour blend and tapioca flour, then stir in maple syrup until a smooth batter forms.
  4. Pour the batter onto the lined baking tray and spread evenly to about ½ inch thickness.
  5. Bake for 12-15 minutes until set but still soft.
  6. Remove from oven and roll the warm cake with the parchment paper attached, then let cool completely.
  7. Melt the vegan white chocolate and mix with cacao butter until combined to create frosting.
  8. Once the cake has cooled, unroll it and spread frosting evenly inside, then roll back up tightly.
  9. Spread a generous layer of frosting over the entire outside of the log.
  10. Sprinkle desiccated coconut over the frosting and add cranberries and holly for decoration.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 180mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 4mgCalcium: 4mgIron: 8mg

Notes

For best results, weigh your ingredients and avoid over-whipping aquafaba to maintain cake texture. Decorate with coconut and berries to enhance visual appeal.

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