Ingredients
Equipment
Method
Step‑by‑Step Instructions for Veggie Cream Cheese Roll Ups
- Soften the cream cheese by leaving it at room temperature for about 30 minutes, or microwave for 10-15 seconds.
- Chop the mixed bell peppers and green onions, and grate the carrots to have around 1 cup of mixed vegetables.
- In a bowl, mix cream cheese, veggies, mayonnaise, garlic powder, salt, onion powder, cumin, and dill until smooth.
- Warm tortillas in a skillet for 1-2 minutes per side to make them pliable.
- Spread the veggie-cream cheese mixture evenly on each tortilla, leaving small borders.
- Roll the tortilla tightly from one end, tucking in the filling, and seal with a bit of the mixture.
- Wrap each roll tightly in cling wrap and refrigerate for at least 30 minutes to set.
- After chilling, slice each roll into 1-inch thick pinwheels and serve.
Nutrition
Notes
These roll-ups are perfect for meal prep and can be stored in the fridge for 4-5 days or frozen for up to 2 months.
