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Watermelon Feta Salad

Delicious Watermelon Feta Salad for a Refreshing Summer Bite

This Watermelon Feta Salad combines juicy watermelon, creamy feta, and crispy cucumber, creating a refreshing dish perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Watermelon, cubed Use ripe, seedless watermelon for the sweetest flavor.
  • 1 large Cucumber, quartered Persian cucumbers are ideal for their crispness.
  • 1 cup Feta Cheese, crumbled Opt for block feta in brine for creaminess and tang.
  • 1/4 cup Fresh Mint, chopped Essential for a burst of refreshing flavor.
For the Dressing
  • 3 tablespoons Extra-Virgin Olive Oil Provides healthy fats and flavor.
  • 1 large Lime, juiced Adds zesty brightness.
  • 1 teaspoon Fine Sea Salt Balances the sweetness; adjust as needed.
  • 1/4 teaspoon Black Pepper, freshly ground Enhances flavor and adds warmth.

Equipment

  • Mixing bowl
  • Spatula
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Begin by gathering your ingredients. Cut the watermelon into 1 to 1.5 inch cubes, quarter the cucumber, and chop the mint leaves. Set aside.
  2. In a large mixing bowl, whisk together olive oil, lime juice, sea salt, and black pepper until well combined.
  3. Gently add the cubed watermelon, cucumber, and crumbled feta into the bowl with the dressing. Toss gently to coat the ingredients.
  4. Taste and adjust seasonings if needed, adding more lime juice or salt as preferred. Toss lightly to incorporate.
  5. Serve immediately in a beautiful bowl, garnishing with additional mint leaves and feta for presentation.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

For best results, use chilled ingredients and dress just before serving to keep the salad crisp.

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