Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, cream together butter and sugar until light and fluffy, about 3-4 minutes. Add egg, lime zest, and lime juice; mix until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients, mixing until combined.
- Cover dough with plastic wrap and refrigerate for at least 30 minutes. Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper. Drop rounded tablespoonfuls of dough onto the sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
- Cool cookies on the baking sheet for about 5 minutes, then transfer to a wire rack. Optional: Prepare glaze by mixing powdered sugar and lime juice, then drizzle over cooled cookies.
Nutrition
Notes
These cookies are perfect for any occasion and can be made ahead of time. Store in an airtight container to maintain freshness.
