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cottage cheese bread

Deliciously Easy Cottage Cheese Bread for Healthy Snacking

This easy cottage cheese bread is a high-protein, low-carb alternative perfect for snacking, wraps, and mini pizzas.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Healthy
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Cottage Cheese Opt for low-sodium for a healthier choice.
  • 2 large Whole Eggs Egg whites can be a lighter substitute.
For Flavor (Optional)
  • ¾ teaspoon Garlic Powder Adds a delicious hint of flavor.
  • 1 teaspoon Italian Seasoning Enhances the flavor profile.

Equipment

  • Food Processor or Blender
  • Measuring cups
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Blend the cottage cheese and eggs until smooth and creamy.
  3. Prepare the baking sheet by lightly greasing the parchment paper.
  4. Pour the mixture onto the prepared baking sheet and shape it.
  5. Bake for 30 to 35 minutes until golden brown.
  6. Cool completely on a wire rack before slicing.
  7. Slice and enjoy as a nutritious snack, wrap, or pizza base.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 4gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 150mgSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Let the bread cool completely for best texture. Experiment with spices for varied flavors.

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