Go Back
–+ servings
Overnight Eggs Benedict Casserole

Deliciously Easy Overnight Eggs Benedict Casserole to Impress

This Overnight Eggs Benedict Casserole is a make-ahead breakfast dish combining traditional flavors with casserole convenience, perfect for impressing guests.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Refrigeration Time 8 hours
Total Time 9 hours 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 345
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 pieces English Muffins cubed
  • 8 ounces Canadian Bacon or Ham cubed
  • 10 large Eggs
  • 1 cup Whole Milk whole milk preferred
  • 1 teaspoon Salt
  • 3/4 teaspoon Black Pepper
For the Hollandaise Sauce
  • 1.5 sticks Unsalted Butter or 170 grams
  • 6 large Egg Yolks
  • 2.5 tablespoons Fresh Lemon Juice or 38 grams
  • 1 dash Hot Sauce or Cayenne optional
For Garnish
  • to taste Chives optional

Equipment

  • 9 x 13 inch Baking Dish
  • Mixing bowl
  • Blender
  • Saucepan

Method
 

Step-By-Step Instructions
  1. Prepare the baking dish by spraying a 9 x 13 inch baking dish with non-stick spray.
  2. Cube the English muffins into bite-sized pieces and distribute evenly in the prepared baking dish.
  3. Add the cubed Canadian bacon or ham over the English muffin cubes and mix gently.
  4. In a mixing bowl, whisk together eggs, whole milk, salt, and black pepper until smooth.
  5. Pour the egg mixture over the muffin and meat layers, pressing down with a spatula.
  6. Cover and refrigerate overnight or for a few hours.
  7. Bring the casserole to room temperature for about 30 minutes before baking.
  8. Preheat your oven to 350°F (175°C) and bake the casserole for 50-60 minutes.
  9. Prepare the hollandaise sauce by melting butter and blending egg yolks with lemon juice and hot sauce.
  10. Serve the casserole warm, drizzled with hollandaise sauce and garnished with chives.

Nutrition

Serving: 1sliceCalories: 345kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 820mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Allow the casserole to soak overnight for better flavor, make hollandaise before serving, and avoid overbaking.

Tried this recipe?

Let us know how it was!