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Strawberry Puree

Deliciously Easy Strawberry Puree: 3 Ingredients to Bliss

This quick and easy Strawberry Puree recipe requires only three ingredients, bringing a burst of fresh flavor to your dishes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puree
  • 2 cups Strawberries Fresh or frozen (thawed), ripe for best flavor.
  • 1/2 cup Granulated Sugar Adjust as needed based on berry sweetness.
  • 2 tablespoons Lemon Juice Fresh lemon juice adds bright acidity.

Equipment

  • Medium-sized pot
  • emulsion blender

Method
 

Step‑by‑Step Instructions
  1. Wash, hull, and slice the strawberries. Combine them in a medium-sized pot with sugar and lemon juice.
  2. Set pot over medium heat, stirring frequently. Heat until strawberries start to simmer and release juices (about 5 minutes).
  3. Reduce heat to medium-low and simmer for 20-30 minutes, stirring occasionally until fully broken down and sauce reduces.
  4. Remove from heat and blend to desired consistency using an emulsion blender.
  5. Let cool to room temperature, then transfer to an airtight container for storage.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 24gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 20gVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

For optimal flavor, use ripe and juicy strawberries. Adjust sweetness as necessary to match your taste preferences.

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