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–+ servings
Maple Cornbread

Deliciously Moist Maple Cornbread for Perfect Pairing

This delightful Maple Cornbread is sweet, moist, and perfect for pairing with savory dishes or enjoying on its own.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 1 cup King Arthur Unbleached All-Purpose Flour substitute with gluten-free all-purpose flour for a GF option
  • 1 cup Yellow Cornmeal no substitutions necessary
  • 2 teaspoons Baking Powder ensure freshness for best results
  • ½ teaspoon Table Salt consider using sea salt as a tasty alternative
  • 1 cup Milk (whole, skim, or 2%) non-dairy milk can be used for a lactose-free version
  • ⅓ cup Maple Syrup agave syrup or honey can be used if preferred
  • ¼ cup Butter (melted) substitute coconut oil for a dairy-free option
  • 2 large Eggs use flax eggs for a vegan alternative

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Spatula
  • 8-inch square or 9-inch round pan

Method
 

Step-by-Step Instructions for Maple Cornbread
  1. Preheat your oven to 425°F (220°C) and grease an 8-inch square or a 9-inch round pan with butter or cooking spray.
  2. In a large mixing bowl, combine 1 cup of King Arthur Unbleached All-Purpose Flour, 1 cup of yellow cornmeal, 2 teaspoons of baking powder, and ½ teaspoon of table salt.
  3. In a separate bowl, whisk together 1 cup of milk, ⅓ cup of maple syrup, ¼ cup of melted butter, and 2 large eggs until smooth.
  4. Gently pour the wet ingredients into the bowl of dry ingredients and fold carefully until just combined.
  5. Pour the batter into the prepared pan and bake for 20 to 25 minutes.
  6. Remove from the oven and let it cool in the pan for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 3 days at room temperature or freeze for up to 1 month.

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