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Soft Baked Maple Donut Bars

Deliciously Soft Baked Maple Donut Bars You Can’t Resist

Enjoy these Soft Baked Maple Donut Bars with their fluffy texture and sweet maple flavor—a nostalgic treat for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 2 teaspoons Baking Powder check for freshness
  • 0.5 teaspoons Salt a pinch is sufficient
  • 1 teaspoon Ground Cinnamon freshly ground is best
  • 2 large Eggs at room temperature
  • 0.5 cups Pure Maple Syrup for authentic flavor
  • 0.5 cups Whole Milk non-dairy options can be substituted
  • 0.5 cups Butter melted and cooled slightly
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk adjust for consistency

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • 8x8 inch baking dish
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking dish by greasing it and lining with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until fully combined.
  3. In a separate bowl, beat the eggs and mix in the maple syrup, milk, and melted butter until smooth.
  4. Gently pour the wet ingredients into the dry ingredients and fold together until just combined.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 20 to 25 minutes until golden brown and a toothpick comes out clean.
  7. Cool for 10 minutes, then transfer to a wire rack. Mix powdered sugar with milk for the glaze, then drizzle over the cooled bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Enjoy these bars warm with coffee or tea for a delightful treat. Allow bars to cool completely before glazing to ensure it sets perfectly.

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