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–+ servings
Halloween Oreo Cookie Boo Brownies

Deliciously Spooky Halloween Oreo Cookie Boo Brownies

A festive treat combining fudgy chocolate and crushed Halloween Oreos, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 32 minutes
Cooling Time 15 minutes
Total Time 1 hour 2 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 20 cookies Oreo Cookies Halloween-themed for festive look
  • 1 cup Chocolate Chips Semi-sweet or milk chocolate
  • 1/2 cup Butter Melted unsalted
  • 1 cup Sugar Granulated or brown sugar
  • 2 large Eggs Room temperature
  • 1/2 cup Flour All-purpose or almond for gluten-free option
  • 1/4 teaspoon Salt Sea salt
Garnish
  • 4 cookies Whole Oreo Pieces For topping

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. Line a 9x9 inch baking pan with parchment paper.
  3. Whisk together flour and salt in a medium bowl.
  4. In a large bowl, beat eggs and sugar until light and fluffy, then mix in melted butter.
  5. Gradually add dry ingredients to wet ingredients and stir until combined.
  6. Fold in crushed Halloween Oreos and chocolate chips.
  7. Pour the brownie batter into the prepared pan.
  8. Top with whole Oreo cookies and lightly press down.
  9. Bake for 30-32 minutes, until edges are set and center is slightly gooey.
  10. Cool in the pan for 10-15 minutes before lifting out and cooling completely on a wire rack.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 1mgIron: 5mg

Notes

Store in an airtight container for up to 5 days at room temperature. Refrigerate for a firmer texture or freeze for up to 2 months.

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