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–+ servings
Cookie Butter Iced Chai Latte

Delight in a Cookie Butter Iced Chai Latte Recipe at Home

Enjoy a refreshing Cookie Butter Iced Chai Latte, a vegan delight combining chai spices and cookie butter for a perfect summer drink.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chai Base
  • 2 bags Chai Tea Bags Unsweetened
  • 2 tablespoons Brown Sugar Syrup Homemade preferred
For the Creaminess
  • 1 cup Oat Milk Can substitute with almond or soy milk
For the Flavored Delight
  • 2 tablespoons Cookie Butter For mixing or drizzling
Optional Toppings
  • 1 dollop Vegan Whipped Cream For added creaminess
  • 1 tablespoon Extra Cookie Butter Drizzle For decoration

Equipment

  • Medium pot
  • Pitcher or bowl
  • glass
  • Stirring utensil

Method
 

Step-by-Step Instructions
  1. Brew the Chai: Bring two cups of water to a boil, steep chai tea bags for 5 minutes, remove and cool.
  2. Sweeten with Brown Sugar Syrup: Add brown sugar syrup to warm chai, stir until dissolved.
  3. Add Cookie Butter for Flavor: Mix in cookie butter until dissolved in warm chai.
  4. Cool the Chai Mixture: Let the mixture cool for 10-15 minutes, or refrigerate.
  5. Assemble the Iced Latte: Fill glass with ice, pour cooled chai mixture halfway.
  6. Top with Oat Milk: Fill the glass with oat milk to the top.
  7. Garnish and Serve: Top with vegan whipped cream and drizzle cookie butter.

Nutrition

Serving: 1glassCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 150mgPotassium: 250mgFiber: 1gSugar: 20gCalcium: 10mgIron: 4mg

Notes

Allow the chai mixture to cool completely before adding ice to avoid watering down the drink. Store leftovers in an airtight container for up to 3 days.

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