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Banana Chocolate Cake

Delightful Banana Chocolate Cake for Your Sweet Cravings

This Banana Chocolate Cake is a delightful blend of flavors, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 20 minutes
Total Time 1 hour 3 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter Softened
  • 3/4 cup Sugar Substitute e.g., stevia or erythritol
  • 1/2 cup Brown Sugar Light or dark
  • 1 tsp Vanilla Extract
  • 2 large Eggs Room temperature
  • 1/4 cup Water Use milk for richer flavor
  • 1 1/2 cups All-Purpose Flour Substitute gluten-free if needed
  • 1/4 cup Nonfat Dry Milk Powder Optional
  • 1/2 cup Baking Cocoa Unsweetened
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 large Mashed Ripe Bananas Very ripe
For Dusting
  • 1 cup Confectioners' Sugar Optional

Equipment

  • 9-inch square baking pan
  • Electric mixer
  • Mixing bowl
  • Whisk
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions for Banana Chocolate Cake
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan.
  2. In a large mixing bowl, cream together butter, sugar substitute, and brown sugar until light and fluffy.
  3. Add in vanilla extract and eggs one at a time, then pour in water and mix until creamy.
  4. Whisk together flour, dry milk powder, cocoa, baking powder, baking soda, and salt in a separate bowl.
  5. Gradually combine the dry mixture with the wet mixture, then fold in mashed bananas.
  6. Pour the batter into the greased baking pan and spread evenly.
  7. Bake for 23-28 minutes until a toothpick comes out clean from the center.
  8. Allow to cool in the pan for 20 minutes before dusting with confectioners' sugar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 170mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For a richer flavor, consider substituting water with milk, and feel free to customize with chocolate chips or nuts.

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