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Chicken Scampi Garlic Parmesan Rice

Delightful Chicken Scampi Garlic Parmesan Rice for Cozy Nights

This Chicken Scampi Garlic Parmesan Rice is a quick and comforting meal perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American-Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breasts Lean protein; can substitute with chicken thighs for juiciness.
  • 2 tablespoons olive oil Cooking fat for searing.
  • 3 tablespoons butter Enhances the sauce's richness.
  • 5 cloves garlic Minced for the sauce.
  • 1 teaspoon red chili flakes Optional for heat.
  • 2 tablespoons lemon juice Fresh for best taste.
  • 2 tablespoons fresh parsley Chopped for garnishing.
  • 1 teaspoon salt To enhance flavor.
  • 1/2 teaspoon black pepper For warmth.
For the Creamy Garlic Parmesan Rice
  • 1 cup white rice Long-grain preferred for fluffiness.
  • 1 1/2 cups chicken broth For cooking the rice.
  • 1/2 cup heavy cream Adds creaminess to the rice.
  • 3/4 cup parmesan cheese Grated; freshly grated is ideal.

Equipment

  • Large Skillet
  • Saucepan
  • Measuring cups
  • Measuring spoons
  • Cutting Board
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Cut chicken breasts into bite-sized pieces, season with salt and pepper. Heat olive oil in a skillet, and sear chicken for about 5-7 minutes. Remove and set aside.
  2. Add butter to the skillet, then add minced garlic and optional red chili flakes. Sauté for 1-2 minutes until fragrant.
  3. Stir in lemon juice and parsley, add cooked chicken, and simmer for 2-3 minutes.
  4. In another saucepan, melt butter, then add garlic and toast for 1-2 minutes. Add rice and toast for 2-3 minutes.
  5. Pour in chicken broth and bring to a simmer, then reduce heat and cook for 15-20 minutes.
  6. Once cooked, stir in heavy cream and parmesan cheese, mixing until creamy.
  7. Serve the creamy rice topped with chicken and garnish with parsley.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For best flavor, store chicken and rice separately; reheat with a splash of broth or cream.

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